Graham Hutton, a countryside advocate and experienced entrepreneur, complements Jason’s vision with a practical, hands-on approach to business and sustainability.

“As a beekeeper and someone who has always been close to nature, I understand the importance of protecting our ecosystems,” Graham explains.

“Partnering with Jason to eliminate harsh chemicals from manufacturing is more than a business move—it’s a step toward a cleaner, more responsible future.”

Jason Wise, a lifelong adventurer with deep roots in Devon, brings a wealth of experience in organic food production and eco-focused investing.

His work has spanned continents – from the Pacific to California – but his focus has now returned to the South West, where he saw an urgent need for safer, more sustainable cleaning methods in food and beverage production.

“My goal has always been to align innovation with environmental responsibility,” says Jason. “This technology reflects that mission – protecting people and preserving the integrity of local produce, like the traditional West Country cider I hold so dear.”

A Natural Synergy between Stratos 3 and Oxi Tech

With an established reputation for innovation and excellence in food and beverage, Stratos 3 is the ideal partner to bring this technology to scale. By integrating the oxidation-based disinfection system into their facilities, Stratos 3 is taking a leadership role in championing cleaner, safer production standards.

Together, the partnership aims to set a new benchmark in hygiene, sustainability, and technological advancement for the food and beverage industry.

As consumers demand greater transparency and responsibility from the brands they trust, this collaboration signals a positive shift toward greener, more ethical manufacturing practices.

Wise and Hutton are committed to expanding the technology’s reach, with further collaborations in the pipeline and a clear mission: to revolutionise the industry – one clean step at a time.